Championship-Winning
BBQ, Rubs & Sauces

From the competition circuit to your table

Smoked low and slow in Middle Tennessee. Made to order every weekend, sourced from our local butcher — never warehouse pork.

Order Ahead
Pickup in Spring Hill · or we deliver nearby

My Story

I'm Alex, the pitmaster behind VL BBQ. I spent years on the competition BBQ circuit, going head to head with some of the best cooks around, and I won championships.

Then life got busy and our family began to grow — and the pit took a back seat for a while. When it came back out, it came back with a purpose bigger than BBQ.

Our family was built through adoption, so we know firsthand what it takes. We've lived the long road, the hope, and the very real financial weight that families carry when they're facing infertility or working to adopt. We never forgot it — and we wanted to do something about it.

Alex and Christie with their family — VL BBQ
So we built giving right into everything we do.

A percentage of everything we sell — and 100% of all rub and sauce sales — goes into a grant that helps families facing the costs of infertility and adoption. Every pork butt, every slab of ribs, every bottle of "Gather" is a small part of helping another family come together.

Come back soon to meet the families your orders have helped. This is only the beginning.

Good BBQ Starts With Good Meat

All our meat comes from Light Hill Meats, our local butcher right here in Middle Tennessee. We could save money at a club store or the grocery, and we just won't do it. We know exactly where the meat came from and how it was raised, the money stays with a local family — and honestly, it just cooks up better.

How to Order

1

Order Ahead

Place your order online by Thursday at vlque.com.

2

We Smoke It

Hand-trimmed, rubbed & smoked low and slow over hickory.

3

Pickup or Delivery

Free pickup in Spring Hill Saturday 9–10am, or we deliver nearby.

Ready to Eat Like a Champion?

We sell out most weekends — order early so you don't miss out.

Order Now